Breakfast Apple Pie French Toast
Preparation
5 min
Total
20 min
2
Servings
Add a little indulgence to your morning with this Breakfast Apple Pie French Toast. Warm sauteed apples and cinnamon on soft Dempster’s® White Bread slices make this recipe a comfort-food staple. Top with whipped cream for a decadent finish. Serves two.
MADE WITH Dempster’s® White Bread
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INGREDIENTS
- 4 slices Dempster's® White Bread
- 3 tbsp (45 mL) butter, divided
- 2 apples, peeled and sliced
- 2 tbsp (30 mL) brown sugar
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) ground cinnamon, divided
- 1/2 cup (125 mL) milk
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- Pinch salt
- 1/2 cup (125 mL) whipped cream or vanilla yogurt
DIRECTIONS
- Melt 2 tbsp (30 mL) butter in large nonstick skillet set over medium heat; add apples, sugar, lemon juice and half of the cinnamon. Increase heat to medium-high; cook for 6 to 8 minutes or until apples are tender and sauce is thickened and syrupy.
- Whisk together milk, eggs, vanilla, salt and remaining cinnamon in shallow baking dish. Heat remaining butter in large nonstick skillet set over medium heat; dip bread slices into egg mixture, coating completely. Cook for 2 to 3 minutes per side or until golden brown. Spoon sautéed apples and whipped cream over French toast.
Tip: You can use substitute maple syrup for the brown sugar when cooking the apples if desired.