Tasty Tortilla Muffaletta

Preparation 5 min
Total 15 min
2 Servings

This Tasty Tortilla Muffaletta is a quick-and-easy take on a classic New Orleans sandwich. Enjoy a savoury blend of meats, cheeses, olives and roasted red peppers folded and baked into a delicious Dempster’s® Original 10” Tortilla. For an extra kick, add slices of pickled hot peppers. Serves two.

Copié dans le presse-papiers


  • 2 Dempster’s® Original 10” Tortillas
  • 4 tsp (20 mL) olive tapenade
  • 2 slices provolone cheese
  • 4 slices Genoa salami
  • 4 slices capicola
  • 2 slices ham
  • 2 slices Fontina cheese
  • 1 jarred roasted red pepper, sliced
  • 1 tbsp (15 mL) olive oil


  1. Line baking sheet with parchment paper. Lay tortillas on clean work surface; spread olive tapenade evenly over half of each tortilla. Layer slice of provolone, 2 slices salami, 2 slices capicola, slice of ham and slice of Fontina over olive tapenade on each tortilla half; scatter roasted red peppers over top. Fold tortilla in half over the filling.
  2. Brush both sides of tortilla with oil; place on prepared pan. Bake in 400°F (200°C) oven for 10 minutes or until cheese starts to melt and tortillas are lightly browned.

Tip: Add slices of pickled hot peppers for an extra kick.