Gruyère Mac and Grilled Cheese Sandwich with Chipotle Ketchup

Preparation 5 min
Total 15 min
2 Servings

Go ahead and indulge in a Gruyère Mac and Grilled Cheese Sandwich with Chipotle Ketchup on Dempster’s® White Bread. A combination of two favourite cheesy dishes, it's a great way to make use of leftovers and a satisfying lunch or dinner option for kids and adults alike. A side of chipotle ketchup complements this sandwich just the right amount of kick. Serves two.

Copié dans le presse-papiers


  • 4 slices Dempster's® White Bread
  • 4 slices Gruyère cheese
  • 1 cup (250 mL) cooked macaroni and cheese
  • 4 tsp (20 mL) butter
  • 1/4 cup (60 mL) ketchup
  • 1 chopped chipotle pepper in adobe sauce (approx.)


  1. Grilled Cheese:
  2. Place 1 slice of cheese on each of 2 slices of bread; divide macaroni and cheese over top, then place remaining cheese over top. Top with remaining slices of bread; butter outside bread slices evenly.
  3. Chipotle Ketchup:
  4. Mix ketchup with chipotle pepper until combined, adding more chipotle, if desired.
  5. Heat large nonstick pan over medium heat; cook sandwiches for 2 to 3 minutes per side or until toasted and golden brown. Turn off heat, flip sandwiches and continue to cook for 2 to 3 minutes or until cheese is melted. Serve Chipotle Ketchup on the side.


Cheese Pasta