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Maple French Toast topped with whipped cream and berries

Maple French Toast Pain Perdu

Preparation 5 mins
Total 15 mins
2 Servings

Hearty Maple French Toast Bagels are a sweet start to any morning. Swapping out standard bread for Dempster’s® Signature Maple French Toast Bagels, the result is soft, chewy and oh-so decadent. Topped with berries and whipped cream, this French toast is a special addition to any breakfast or brunch menu. Serves two.

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MADE WITH Bagels saveur de pain doré à l’érable Dempster’s® Signature

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Dempster's® Signature Maple French Toast Bagels

INGREDIENTS

  • 2 Dempster’s® Signature Maple French Toast Flavour Bagels
  • 2 eggs
  • ½ cup (125 mL) milk
  • 1 tbsp (15 mL) vanilla
  • 1 tbsp (15 mL) cinnamon sugar
  • 2 tbsp (30 mL) butter, divided
  • 1 cup (250 mL) mixed berries
  • ½ cup (125 mL) whipped cream
  • ½ cup (125 mL) maple syrup (optional)

DIRECTIONS

  1. Split bagels in half.
  2. Whisk together eggs, milk, vanilla and cinnamon sugar in a pie plate. 
  3. Place bagel halves in egg mixture, turning, until all the egg has been absorbed by the bagels. 
  4. Melt butter in a large non-stick skillet. 
  5. Brown bagel pieces in pan over medium heat until golden on both sides. 
  6. Serve with berries, whipped cream and additional maple syrup, if desired.

RECIPE TAGS

french toast Brunch Ideas berries Sweet