The Dog Days Of Summer
Preparation
15 min
Total
45 min
8
Servings
This sausage sizzler is simple yet brings all the flavour with grilled peppers, grainy mustard mayo, and that BBQ magic, all hugged by our classic Dempster’s® Original Hot Dog Buns. Perfect for turning those dog days of summer into hot dog days with friends and family!
MADE WITH Pains à hot-dog originaux de Dempster’s®
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INGREDIENTS
Base:
- 1 pack Dempster’s® Original Hot Dog Buns
- 8 smoked sausages
Toppings:
- 1 tbsp (15 ml) olive oil
- 1 red bell pepper (150 g), thinly sliced
- 1 orange bell pepper (150 g), thinly sliced
- 1 medium onion (100–120 g), thinly sliced
- Salt and pepper, to taste
- 1 tbsp (4 g) finely chopped parsley
Sauce:
- 1/2 cup (120 ml) mayo
- 2 tbsp (30 g) grainy mustard
DIRECTIONS
- Heat a large pan over medium heat with olive oil. Once hot, add peppers and onions, season with salt and pepper.
- Cook for 25 – 30 minutes, stirring often until peppers and onions are caramelized and softened. Remove from heat, stir in chopped parsley.
- In a small bowl, stir together mayo and grainy mustard.
- Grill smoked sausages according to package directions.
- To assemble, spread mustard sauce over buns, place one cooked sausage in each bun, and top with the caramelized onions and peppers.