Banana-Stuffed French Toast
Preparation
10 min
Total
30 min
6
Servings
Banana-Stuffed French Toast takes your breakfast menu to the next level. Dempster’s® White Bread is layered with almond butter and bananas before being battered and baked until golden brown and fluffy. This crowd-pleaser is definitely going to elevate your breakfast game. Serves six.
MADE WITH Dempster’s® White Bread
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INGREDIENTS
- 2 slices Dempster's® White Bread
- 1/2 cup (125 mL) almond butter
- 3 bananas, sliced
- 3 eggs
- 3/4 cup (175 mL) milk
- 2 tbsp (30 mL) honey
- 1/2 tsp (2 mL) ground cinnamon
- Maple syrup, for serving
DIRECTIONS
- Preheat oven to 350°F (180°C).
- Spread almond butter over 6 slices of bread.
- Top with banana slices and cap with remaining bread.
- Set aside.
- In shallow bowl, whisk together eggs, milk, honey and cinnamon; dip sandwiches in egg mixture.
- Place on greased baking sheet.
- Bake for 20 to 25 minutes, turning once halfway through cooking time or until golden brown and puffy.
- Serve with maple syrup.