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Blueberry French Toast Breakfast Muffins

Preparation 5 min
Total 30 min
4 Servings

Blueberry French Toast Breakfast Muffins are a quick grab-and-go breakfast or a sweet mid-day treat. Easy to make, this recipe uses Dempster’s® White Bread as the base, then adds fresh blueberries for a burst of colour and flavour. A warm cream cheese centre provides a delectable touch that'll have you coming back for more. Serves four.

INGREDIENTS

8 slices Dempster's® White Bread, cubed 2 eggs 1/2 cup (125 mL) 18% table cream 1/4 cup (60 mL) honey 1 tsp (5 mL) vanilla extract 1/2 tsp (2 mL) cinnamon 1/2 cup (125 mL) blueberries 4 oz (125 g) brick-style plain cream cheese, cut into 8 cubes

DIRECTIONS

Preheat oven to 350°F (180°C). In large bowl, whisk together eggs, cream, honey, vanilla and cinnamon. Add bread cubes, tossing until well coated. Stir in blueberries. Divide mixture among 8 greased muffin cups. Place cube of cream cheese in centre of each muffin. Bake for 20 to 25 minutes or until puffed, golden on top and cream cheese melts.