Easy Baked Tortilla Chips

Preparation 5 min
Total 15 min
4 Servings

Skip the store-bought chips and go for these Easy Baked Tortilla Chips. Wedges of Dempster’s® 100% Whole Wheat 10” Tortillas are seasoned with savoury spices and baked in the oven to give them a satisfying crunch. These tasty tortilla chips pair well with your favourite dip. Serves four.

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  • 4 Dempster's® 100% Whole Wheat 10" Tortillas, cut into 8 wedges
  • 2 tbsp (30 mL) olive oil
  • 2 tsp (10 mL) dried oregano
  • 1/4 tsp (1 mL) each garlic powder, salt and freshly ground pepper
  • 1 cup (250 mL) prepared hummus


  1. Preheat oven to 400°F (200°C). Line 2 baking sheets with parchment paper. Toss together tortilla wedges, oil, oregano, garlic powder, salt and pepper; arrange in single layer on prepared baking sheets.
  2. Bake, rotating once, for 8 to 10 minutes or until crisp and lightly golden. Let cool completely. Serve baked tortilla chips with hummus.

Tips: For a spicy alternative, season tortillas with 1/4 tsp (1 mL) cayenne pepper.