Easy Eggnog French Toast
Preparation
10 min
Total
30 min
4
Servings
Our decadent Easy Eggnog French Toast topped with whipped cream brings a festive feel to any holiday meal. Perfect for breakfast or brunch, it's prepared with Dempster's® 100% Whole Grains Honey & Oatmeal Bread for a sweetly delicious dish that makes every occasion special. Serves four.
MADE WITH Dempster’s® 100% Whole Grains Honey & Oatmeal Bread
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INGREDIENTS
- 8 slices Dempster's® 100% Whole Grains Honey & Oatmeal Bread
- 3 eggs, beaten
- 3/4 cup (175 mL) eggnog
- 1 tbsp (15 mL) rum
- 1 tsp (5 mL) vanilla extract
- 1/2 tsp (2 mL) ground nutmeg (approx)
- 1/4 tsp (1 mL) ground cinnamon
- 1/3 cup (75 mL) butter, divided
- 1 cup (250 mL) 35% whipping cream
- 1 cup (250 mL) maple syrup, for serving
DIRECTIONS
- Whisk together eggs, eggnog, rum, vanilla, nutmeg and cinnamon.
- Heat 4 tsp (20 mL) butter in large skillet set over medium heat. One at a time, dip bread slices in eggnog mixture until bread absorbs the mixture but is not soggy. Cook in 4 batches for 2 to 3 minutes per side or until golden brown on both sides, wiping pan clean with paper towel and adding more butter as needed. Keep warm in low oven.
- Meanwhile, whip cream until stiff peaks form.
- Serve French toast with dollop of whipped cream and drizzle of maple syrup. Garnish with pinch of nutmeg.
Tip: Substitute brandy for rum, or omit rum and use 1 tsp (5 mL) rum extract.