Easy Vegetable Samosas
Create delicious vegetarian samosas the easy way, with Dempster’s® 100% Whole Wheat 10" Tortillas. These Easy Vegetable Samosas feature tasty tortillas baked with a flavourful filling of aromatic spices and vegetables. Enjoy them warm out of the oven with your favourite chutney. Serves eight.
6 Dempster’s® 100% Whole Wheat 10" Tortillas
1/4 cup (60 mL) all-purpose flour
1 cup (250 mL) mango chutney
2 tbsp (30 mL) butter
1 onion, finely chopped
1 red pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 tsp (10 mL) curry powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) Indian curry paste
2 cups (500 mL) cubed cooked potato
2 cups (500 mL) cubed cooked carrot
1 cup (250 mL) frozen peas, thawed
In large skillet, melt butter over medium heat; cook onion, red pepper, jalapeno, garlic, curry powder, salt and pepper, stirring, for 5 to 8 minutes or until vegetables are soft. Stir in curry paste; cook for 1 minute.
Stir in potatoes, carrots, peas and 2 tbsp (30 mL) of water; cook, stir-ring, for 5 minutes or until heated through. Cool completely.
Line large baking sheet with parchment paper. Gradually stir 1/4 cup (60 mL) water into flour to make a paste. Cut tortillas in half; fold one half into thirds to make cone (triangle) shape, spreading 1/4 tsp (1 mL) of flour paste under top flap to make it stick together. Seal along edges with a little more flour paste, leaving open at top. Repeat with remaining tortillas.
Fill each cone with 1/4 cup (60 mL) Samosa Filling. Spread a little more paste along the top edge and press down to seal; place on pre-pared pan. Coat evenly with cooking spray.
Bake in 400°F (200°C) oven for 15 to 20 minutes, flipping over half-way through cooking time, until filling is heated through and tortillas are golden brown. Serve with mango chutney.
Tip: Substitute Dempster's® Tortillas Sundried Tomato (10 inch) to switch it up if desired.