Greek Breakfast Bagel
Preparation
5 min
Total
5 min
2
Servings
Put a fresh spin on breakfast or Brunch Ideas with this colourful Greek Breakfast Bagel. Top a Dempster’s® Original Bagel with eggs, tomatoes and spinach for a tasty combination your tastebuds will love. Add a sprinkle of feta or goat cheese for a savoury finish. Serves one-two.
MADE WITH Dempster’s® Original Bagels
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INGREDIENTS
- 1 Dempster’s® Original Bagel, halved and toasted
- 2 eggs
- Pinch each salt and freshly ground pepper
- 1 tsp (5 mL) olive oil
- 8 cherry tomatoes, halved
- 1/2 cup (125 mL) baby spinach
- 1 tbsp (15 mL) crumbled feta cheese
DIRECTIONS
- WHISK together eggs, salt and pepper; set aside.
- IN nonstick skillet, heat olive oil over medium heat; cook tomatoes for about 4 minutes or until starting to soften.
- ADD spinach; sauté for about 2 minutes or until slightly wilted.
- POUR in egg mixture; cook for 3 or 4 minutes or until egg mixture starts to form soft curds.
- STIR in feta cheese. Spoon over bagel halves.
Tip: Substitute soft goat cheese for the feta cheese, if desired.