Greek Breakfast Bagel

Preparation 5 min
Total 5 min
2 Servings

Put a fresh spin on breakfast or Brunch Ideas with this colourful Greek Breakfast Bagel. Top a Dempster’s® Original Bagel with eggs, tomatoes and spinach for a tasty combination your tastebuds will love. Add a sprinkle of feta or goat cheese for a savoury finish. Serves one-two.


1 Dempster’s® Original Bagel, halved and toasted 2 eggs Pinch each salt and freshly ground pepper 1 tsp (5 mL) olive oil 8 cherry tomatoes, halved 1/2 cup (125 mL) baby spinach 1 tbsp (15 mL) crumbled feta cheese


WHISK together eggs, salt and pepper; set aside. IN nonstick skillet, heat olive oil over medium heat; cook tomatoes for about 4 minutes or until starting to soften. ADD spinach; sauté for about 2 minutes or until slightly wilted. POUR in egg mixture; cook for 3 or 4 minutes or until egg mixture starts to form soft curds. STIR in feta cheese. Spoon over bagel halves. Tip: Substitute soft goat cheese for the feta cheese, if desired.