Greek Yogurt Egg Salad Sandwich
Our Greek Yogurt Egg Salad Sandwich is a satisfying take on a lunchtime classic. Using Greek yogurt instead of mayonnaise adds a tangy touch and Dempster’s® White Bread serves as a soft and satisfying base. You'll never want to go back to a standard egg salad sandwich again. Serves two.
4 slices Dempster's ® White bread
2 hard-cooked eggs
1/4 cup (60 mL) plain 2% Greek yogurt
1/4 tsp (1 mL) each salt, pepper and dill
1/3 cup (75 mL) diced avocado
1/3 cup (75 mL) diced Roma tomato
1 cup (250 mL) fresh arugula (loosely packed)
Mash together eggs, yogurt, salt, pepper, dill and paprika. Fold in avocado and tomato.
Spread egg mixture evenly over 2 slices of bread; top with arugula. Top with remaining slices of bread.