Greek Yogurt Egg Salad Sandwich

Preparation 15 min
Total 20 min
2 Servings

Our Greek Yogurt Egg Salad Sandwich is a satisfying take on a lunchtime classic. Using Greek yogurt instead of mayonnaise adds a tangy touch and Dempster’s® White Bread serves as a soft and satisfying base. You'll never want to go back to a standard egg salad sandwich again. Serves two.


4 slices Dempster's ® White bread 2 hard-cooked eggs 1/4 cup (60 mL) plain 2% Greek yogurt 1/4 tsp (1 mL) each salt, pepper and dill Pinch paprika 1/3 cup (75 mL) diced avocado 1/3 cup (75 mL) diced Roma tomato 1 cup (250 mL) fresh arugula (loosely packed)


Mash together eggs, yogurt, salt, pepper, dill and paprika. Fold in avocado and tomato. Spread egg mixture evenly over 2 slices of bread; top with arugula. Top with remaining slices of bread.