- 2 Dempster’s® Original Sesame Seed Bagels, halved and toasted
- 2 tbsp (30 mL) olive oil
- 4 oz (125 g) sliced halloumi cheese, sliced into 1/4-inch/5 mm thick slices
- 2 tbsp (30 mL) prepared roasted red pepper hummus
- 1/4 cup (60 mL) packed arugula
In nonstick skillet, heat oil over medium heat; pan-fry halloumi for 2 or 3 minutes per side or until golden brown.
Spread hummus over bottom halves of bagels. Top with arugula and pan-fried halloumi. Cap with tops of bagels.
Alternatively, grill halloumi on greased grill set over medium-high heat.
Add slices of tomato to sandwich if desired.