Korean Street-Style Breakfast Sandwich
Preparation
10 min
Total
20 min
2
Servings
Fans of Korean street food will love this Korean Street-Style Breakfast Sandwich. Pan-fried Dempster’s® White Bread is stacked with a kimchi, carrot and green onion omelet along with ham and cheese to create a crispy and deliciously hearty breakfast. Serves two.
MADE WITH Dempster’s® White Bread
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INGREDIENTS
- 4 slices Dempster's® White Bread
- 4 eggs
- 2 tsp (10 mL) soy sauce
- 1 tsp (5 mL) sesame oil
- 3 tbsp (45 mL) butter, divided
- 3/4 cup (175 mL) shredded carrot
- 1/3 cup (75 mL) finely chopped kimchi
- 2 green onions, thinly sliced
- 4 slices ham
- 2 slices Swiss cheese
- 2 tbsp (30 mL) mayonnaise
DIRECTIONS
- Whisk together eggs, 1 tbsp (15 mL) water, soy sauce and sesame oil.
- Melt 2 tbsp (30 mL) butter in nonstick skillet set over medium-high heat; pour in egg mixture.
- As eggs set around edge of skillet, gently push cooked portions toward center of skillet with spatula, tilting and rotating skillet to allow uncooked egg to flow into empty spaces.
- Sprinkle with carrot, kimchi and green onions.
- When eggs are almost set but still look moist, fold omelette in half using spatula.
- Cook for 1 to 2 minutes, then slide omelette onto cutting board; cut in half.
- Meanwhile, heat large skillet over medium heat.
- Spread remaining butter over both sides of bread.
- Pan-fry bread slices for 1 to 2 minutes on each side or until golden brown.
- Spread mayonnaise over 2 slices of bread.
- Top each slice with ham, cheese, and half of the omelette.
- Cap with remaining bread.