Leftover Turkey Dinner Quesadilla

Preparation 5 min
Total 10 min
2 Servings

If you're looking for a fresh way to use up holiday leftovers, try our Leftover Turkey Dinner Quesadilla. Folding turkey dinner flavours into a Dempster’s® Ancient Grains 10'' Tortilla with a bit of mozzarella cheese gives leftovers new life. It's a quick and delicious way to keep the holiday magic alive. Serves two.

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  • 2 Dempster’s® Ancient Grains 10" Tortillas
  • 2 tbsp (30 mL) mayonnaise or sour cream
  • 1/3 cup (75 mL) prepared cranberry sauce, divided
  • 1 cup (250 mL) shredded roasted turkey breast
  • 1/2 cup (125 mL) prepared stuffing
  • 2 tbsp (30 mL) finely chopped green onion or chives
  • 1 cup (250 mL) shredded mozzarella cheese


  1. Whisk mayonnaise with 1 tbsp (15 mL) cranberry sauce. Combine turkey,
  2. stuffing and green onion.
  3. Lay tortilla flat on work surface; spread evenly with mayonnaise mixture and
  4. cheese and turkey mixture over one side of each tortilla; fold over to enclose
  5. filling ingredients.
  6. In large, nonstick skillet set over medium heat, toast quesadillas until cheese
  7. is melted and tortillas are golden brown and crispy. Cut into wedges and serve with remaining cranberry sauce for dipping.