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Mexican-Style Egg in the Hole Bagel

Preparation 10 min
Total 15 min
1 Serving

Satisfy your hunger with this Mexican-Style Egg in the Hole Bagel. This delicious breakfast dish is prepared with a Dempster’s® 100% Whole Wheat Bagel and topped with crumbled queso fresco cheese. Serve it with salsa and avocado for a fulfilling meal that's full of flavour.

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MADE WITH Dempster’s® 100% Whole Wheat Bagels

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INGREDIENTS

  • 1 Dempster's® 100% Whole Wheat Bagel, halved
  • 2 tsp (10 mL) olive oil
  • 1 tsp (5 mL) butter
  • 2 eggs
  • Pinch each salt and pepper
  • 1 tbsp (15 mL) finely crumbled queso fresco (Mexican fresh cheese)
  • 2 tbsp (30 mL) tomato salsa
  • 1/4 ripe avocado, peeled, pitted and sliced

DIRECTIONS

  1. Using 2-inch (5 cm) cookie cutter, cut out middle of bagel to make hole larger.
  2. In large nonstick skillet, heat oil and butter over medium heat; cook bagel slices, cut side down, for 2 minutes or until bottoms are toasted.
  3. Crack egg into hole of each bagel half. Season eggs with salt and pepper; cover and cook for 3 to 5 minutes or until eggs are set to desired doneness. Top with queso fresco. Serve with salsa and avocado.

Tip: Replace queso fresco with crumbled feta or goat cheese if desired.

RECIPE TAGS

Classic Brunch Ideas easy