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Moo Shu Pork Tacos

Preparation 30 min
Total 60 min
4 Servings

Shake up Taco Tuesday with Asian-inspired Moo Shu Pork Tacos. Featuring a stir-fried pork, egg and veggie moo shu filling served on Dempster's® Original 7'' Tortillas, it's a new take on a family favourite. Try it once and this savoury dish is sure to become a taco-night regular. Serves four to six.

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MADE WITH Dempster’s® Original Medium Tortillas

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INGREDIENTS

  • 1 Package Dempster's® Original 7'' Tortillas
  • 1 lb (500 g) Pork tenderloin, halved lengthwise and thinly sliced crosswise
  • 3 tbsp (45 mL) Soy sauce
  • 4 tbsp (60 mL) Rice wine vinegar, divided
  • 1/2 tsp (1 mL) Pepper
  • 2 Carrots, julienned, divided
  • 2 cups (500 mL) Bean sprouts, divided
  • 2 Green onions, thinly sliced
  • 1 tsp (5 mL) Sugar
  • 2 tbsp (30 mL) Peanut or vegetable oil, divided
  • 4 Eggs, beaten
  • 2 tsp (10 mL) Minced ginger root
  • 2 Cloves garlic, minced
  • 1 (4 oz/114 g) Package Shitake mushrooms, sliced and stems removed
  • 1/2 Small head napa cabbage, thinly sliced
  • 1 cup (250 mL) Bamboo shoots, julienned
  • SAUCE:
  • 1/4 cup (60 mL) Hoisin sauce
  • 1/4 cup (60 mL) Rice vinegar
  • 2 tbsp (30 mL) Soy sauce

DIRECTIONS

  1. COMBINE pork, 2 tbsp (30 mL) each soy sauce and rice wine vinegar add pepper in a re sealable plastic bag. Refrigerate for at least 30 minutes.
  2. TOSS half the carrot with 1 cup (250 mL) bean sprouts, green onion and 2 tbsp (30 mL) rice wine vinegar plus 1 tsp (5 mL) sugar. Set aside to pickle.
  3. HEAT 1 tbsp (15 mL) oil in a medium skillet. Add eggs and cook stirring occasionally for 1-2 minutes or until scrambled. Remove from heat and set aside. Heat remaining oil in a large skillet. Add marinated pork mixture and stir fry for 2-3 minutes, add ginger, garlic, and mushrooms, remaining carrot, cabbage and bamboo shoots. Stir fry for 3-4 minutes or until vegetables are tender crisp and pork has reached an internal temperature of 160°F (70°C).
  4. COMBINE sauce ingredients. Serve Moo Shu pork mixture in tortillas. Top with crunchy pickled vegetable mixture and drizzle with sauce.

RECIPE TAGS

Classic Mexican easy