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Non-Holiday Leftover Ham, Cheddar and Tangy Red Onion

Non-Holiday Leftover Ham, Cheddar And Tangy Red Onion

Preparation 5 min
Total 10 min
4 Servings
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INGREDIENTS

  • 4 Slices of Dempster’s® Nature+™ Honey Wheat Bread
  • 500g Leftover ham (thinly sliced)
  • 4 slices of sharp cheddar cheese
  • 1 large red onion (thinly sliced)
  • 1 Tablespoon lemon zest
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 Tablespoon black pepper
  • 1 Teaspoon flaky salt
  • 4 Tablespoons olive oil
  • 2 Tablespoon Dijon mustard
  • 2 Tablespoon horseradish

DIRECTIONS

  1. In a bowl, mix together Red Onion, Lemon Zest, Black Pepper, Flaky Salt, Olive Oil and set aside
  2. In a small bowl, mix together Dijon Mustard and Horseradish
  3. Spread each of 4 Slices of Dempster’s® Honey Bread evenly with Dijon Mustard Mixture
  4. Layer with Ham, Cheese, Onion Mixture.