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Open-Faced Fried Egg Sandwich

Open-Faced Fried Egg Sandwich

Preparation 10 min
Total 15 min
2 Servings

It doesn’t matter what time of day it is. From the spicy sriracha mayo, the buttery texture of the avocado, with the sweetness of the tomato, topped off with a creamy runny yolk from the fried egg. This sandwich is guaranteed to hit the spot.

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INGREDIENTS

  • 2 slices Dempster's® Nature+™ Honey Wheat Bread.
  • 2 eggs
  • 1 tbsp butter
  • 1/4 cup mayonnaise
  • 2 tbsp Sriracha
  • 6 slices of avocado
  • 4 slices of tomato
  • Salt and pepper to taste
  • Garnish with sprouts

DIRECTIONS

  1. In a nonstick skillet, heat butter on medium heat and fry eggs sunny side up.
  2. In a bowl, mix together mayonnaise and sriracha. Spread on both slices of bread. Top bread with avocado slices, tomato, fried egg and sprinkle with salt and pepper. Garnish with sprouts.