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Open-Faced Kiwi Lime Breakfast Toast

Preparation 10 min
Total 10 min
4 Servings

Start your day on a bright note with Open-Faced Kiwi Lime Breakfast Toast. Toasted Dempster’s® 100% Whole Grains Honey & Oatmeal Bread gives this sandwich its tempting texture, while honey-infused cream cheese and kiwi offer a citrusy, slightly sweet flavour. Quick and delicious, this toast tastes as good as it looks. Serves four.

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MADE WITH Dempster’s® 100% Whole Grains Honey & Oatmeal Bread

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Dempster’s® 100% Whole Grains Honey & Oatmeal Bread

INGREDIENTS

  • 4 slices Dempster’s® 100% Whole Grains Honey & Oatmeal Bread, toasted
  • 1/2 cup (125 mL) low-fat cream cheese
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) lime juice
  • 1 tsp (5 mL) finely grated lime zest
  • 4 ripe kiwis, peeled and sliced

DIRECTIONS

  1. Stir together cream cheese, honey, lime juice and lime zest until well combined; spread over warm toast.
  2. Top with kiwi slices. Serve immediately.

Tip: Add an exotic touch by stirring 1/4 tsp (1 mL) ground cardamom into the cream cheese mixture.

RECIPE TAGS

Sweet Fruit Brunch Ideas