Prosciutto, Goat Cheese and SunDried Tomato Pesto Roll-Ups

Preparation 5 min
Total 1h 10 min
8 Servings

Prosciutto, Goat Cheese and Sundried Tomato Pesto Roll-Ups are simple snacks with complex flavours. Creamy and savoury Italian-inspired ingredients rolled up in Dempster’s® Original 10” Tortillas, these bite-size pinwheels will make the perfect appetizers for your next party. Serves eight.

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  • 2 Dempster’s® Original 10” Tortillas
  • 1/4 cup (60 mL) soft goat cheese
  • 1/4 cup (60 mL) light cream cheese, softened
  • 1/3 cup (75 mL) prepared sun-dried tomato pesto
  • 8 thin slices prosciutto
  • 1/2 cup (125 mL) arugula


  1. Mix goat cheese with cream cheese; spread evenly between tortillas.
  2. Spread pesto over top; layer prosciutto and arugula over top.
  3. Roll up and wrap in plastic wrap.
  4. Refrigerate for 1 hour.
  5. Trim ends of tortillas and slice each wrap into 8 pinwheels.