Pulled Pork Burrito with Coleslaw

Preparation 10 min
Total 90 min
4 Servings

Succulent pulled pork and creamy coleslaw make this Pulled Pork Burrito with Coleslaw recipe a winner at any dinner table. It's served in a warmed Dempster’s® Original 10” Tortilla for a tasty meal that's easy to enjoy. Great for dinner, this buritto also makes for a popular dish at parties. Serves four.

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  • 4 Dempster’s® Original 10” Tortillas, warmed
  • 2 tbsp (30 mL) Oil, divided
  • 1 lb (454g) Pork tenderloin
  • 1 Onion, sliced
  • 1 cup (250 mL) BBQ Sauce
  • 1/2 cup (125 mL) Apple juice
  • 2 cups (500 mL) Ready prepared coleslaw mix
  • 2 tbsp (30 mL) Mayonnaise
  • 1/4 tsp (1 mL) Each, salt, pepper and granulated sugar


  1. HEAT half the oil in a skillet over medium-high heat. Brown tenderloin on all sides and remove from pan. Add remaining oil and cook onions until golden, about 5 minutes. Stir in BBQ sauce and apple juice, scraping up any bits from the bottom of the pan. Add tenderloin back to pan and cover.  REDUCE heat and simmer, turning pork occasionally until tender, about 1 hour. Use two forks to "pull" meat apart in sauce. Let sit for 15 minutes to let meat absorb sauce. TOSS together coleslaw mix, mayonnaise, salt, pepper and sugar. DIVIDE pork mixture between warmed tortillas. Top with coleslaw and roll up to serve.

Tips: Prepare the pork up to 3 days ahead, refrigerate and reheat for a quick, week night meal.