Savoury Steak and Mushroom Tortilla Melt

Preparation 5 min
Total 25 min
4 Servings

Indulge in the ooey-gooey goodness of our Savoury Steak and Mushroom Tortilla Melt. A blend of creamy cheese and savoury steak and mushrooms is folded into tasty Dempster’s® Original 10” Tortillas to create the ultimate lunchtime temptation. It's a handy way to make use of leftover steak, and it also tastes great with shaved deli roast. Serves four.

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  • 4 Dempster’s® Original 10” Tortillas
  • 2 tbsp (30 mL) olive oil
  • 8 cremini or white mushrooms, sliced
  • 1/4 tsp (1 mL) each salt and freshly ground pepper
  • 1 1/4 cups (300 mL) Italian cheese blend
  • 12 oz (375 g) cooked steak, thinly sliced


  1. IN SKILLET, heat half of the oil over medium-high heat; sauté mushrooms for about 7 minutes or until golden brown and tender.
  2. SEASON with salt and pepper.
  3. PLACE 2 tbsp (30 mL) of cheese on one half of each tortilla.
  4. DIVIDE steak and mushrooms evenly over top; sprinkle remaining cheese evenly over mushrooms.
  5. FOLD over each tortilla to enclose filling.
  6. IN LARGE, nonstick skillet, heat remaining oil over medium heat; cook, in batches, for 2 or 3 minutes on each side or until golden brown and cheese is melted.

Tip: SPREAD Dijon mustard on each tortilla for extra flavor if desired.