Simple Savoury Steak Tacos
Preparation
10 min
Total
30 min
2
Servings
Elevate taco night with this Simple Savoury Steak Tacos recipe. Bursting with vibrant Mexican flavours and juicy strips of steak on Dempster's® Original 7'' Tortillas, these tacos are sure to satisfy. Serve them up at Super Bowl or Cinco de Mayo parties, or treat your family to them any day of the week. Serves two.
MADE WITH Dempster’s® Original Medium Tortillas
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INGREDIENTS
- 4 Dempster’s® Original 7" Tortillas, warmed
- 1 (approx. 10oz/284g) Striploin steak
- Salt and freshly ground black pepper
- 2 tbsp (30 mL) Oil, divided
- 1/2 Small red onion, thinly sliced
- 1/2 cup (125 mL) Diced ripe avocado
- 1 tbsp (15 mL) Finely chopped jalapeno
- 1/4 cup (60 mL) Coarsely chopped cilantro
- 2 tbsp (30 mL) Garlic mayonnaise
DIRECTIONS
- SEASON steak with salt and pepper and brush with half the olive oil.
- HEAT skillet over medium-high heat. Cook steak until medium rare, about 3 minutes per side. Let rest for 10 minutes before thinly slicing across the grain. ADD remaining oil to skillet and cook onions just until softened, about 5 minutes.
- DIVIDE sliced steak and onions between warmed tortillas. Top with avocado, jalapeno and cilantro. Drizzle with garlic mayonnaise. Fold in half to serve.
Tip: Allow steak come to room temperature for 30 minutes before cooking or add 2 extra minutes per side to the cooking time.