Strawberry Jam Tarts
Preparation
5 min
Total
15 min
4
Servings
These Strawberry Jam Tarts are a quick treat to make when you're craving something sweet. You just need a few slices of Dempster’s® White Bread and your favourite strawberry jam. This easy dessert recipe is fun for the kids to make too! Serves four.
INGREDIENTS
- 8 slices Dempster's® White Bread, crusts removed
- 1/2 cup (125 mL) strawberry jam
- 1/4 cup (60 mL) butter, melted
- 4 tsp (20 mL) granulated sugar
DIRECTIONS
- Preheat oven to 375°F (190°C).
- Spread jam over 4 slices of bread, leaving 1-inch (2.5 cm) border all around.
- Wet border with water; top with another piece of bread.
- Using a fork, press and seal bread slices together, crimping edges.
- Transfer tarts to parchment paper-lined baking sheet.
- Brush with melted butter and sprinkle with sugar.
- Bake for 8 to 10 minutes or until golden brown and toasted.