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These cute tortilla bites are a fun take on birthday cake with sprinkles. Perfect for sharing and smile-making!

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  • 3 Dempster’s® Tortillas Original 7-in.
  • 1 tbsp (15 mL) butter, melted
  • 3 oz (90 g) white chocolate chips, melted
  • 2 tbsp (30 mL) birthday cake sprinkles


Preheat oven to 375°F (190°C). Line large baking sheet with parchment paper.

Brush one side of each tortilla with melted butter; cut each tortilla into 6 wedges. Arrange on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.

Transfer white chocolate to small, resealable sandwich bag and snip off one corner of bag; drizzle over chips. Top evenly with sprinkles. Transfer to parchment paper–lined baking sheet. Refrigerate for 15 minutes or until chocolate is set or let stand at room temperature for 1 hour.

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