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Turkey Burger with Garlic & Chive Mayo

Turkey Burger with Garlic & Chive Mayo

Preparation 10 min
Total 20 min
4 Servings

This delicious Turkey burger is bursting with flavours the whole family will love! Piled on a Dempster’s® 12 Grain Hamburger Bun, this weeknight favourite is a healthy choice that doesn’t compromise on taste. Topped with fresh veggies and a tasty garlic & chive mayo, this recipe is perfect for meat and veggie lovers alike. 

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INGREDIENTS

  • 4 Dempster’s® 12 Grain Hamburger Buns, split
  • 1lb (500g) Ground Turkey
  • 2 clove Garlic, minced
  • 2 tbsp Parsely, chopped
  • 1/2 tsp (2 mL) each Salt and Pepper
  • 2 tbsp (30 mL) Canola Oil
  • 1 Avocado, halved, pitted, peeled, and sliced
  • 1/2 Red Onion, sliced
  • 1 head Romaine Lettuce
  • 1 Tomato, sliced
  • Micro Greens (optional)
  • 2 cups Mayonnaise
  • 2 tbsp Fresh Chives, chopped
  • 1 tsp Lemon Zest

DIRECTIONS

  1. Mix together ground turkey, 1 clove of minced garlic, 2 tbsp parsley, salt and pepper.
  2. Divide into 4 portions; shape each portion into a 1/2-inch (1 cm) thick patty.
  3. Heat oil in a large skillet set over medium heat; cook turkey burgers, turning halfway through, for 5 to 7 minutes or until an instant-read thermometer inserted in the centre of the burger reads 165°F (74°C).
  4. While the burgers cook, in a small bowl combine mayonnaise, chives, lemon zest and remaining minced garlic. Stir until smooth, even consistency.
  5. Assemble burgers in the buns with garlic & chive mayo, lettuce, red onion sliced, tomato slices, avocado slices, and microgreens.

RECIPE TAGS

Burgers Turkey healthy Hamburger Buns