Grilled Chicken Gyro Sandwich

Preparation 10 min
Total 25 min
4 Servings

Packed with flavour, this Greek-inspired Grilled Chicken Gyro Sandwich is a tasty meal choice you can feel good about. Featuring Dempster’s® 100% Whole Grains Multigrain Bread and a savoury blend of marinated chicken, fresh veggies and low-fat tzatziki, this, lightly toasted sandwich always satisfies. Serves four.

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INGREDIENTS

  • 8 slices Dempster's® 100% Whole Grains Multigrain Bread
  • 4 thin sliced boneless skinless chicken breasts
  • 2 tbsp (30 mL) lemon juice
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 tsp (5 mL) dried oregano
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) salt
  • 1/4 cup (60 mL) low fat tzatziki sauce
  • 4 leaves romaine lettuce
  • 8 tomato slices

DIRECTIONS

  1. Toss chicken with lemon juice, olive oil, oregano, garlic and salt. Marinate for 10 minutes.
  2. Meanwhile, preheat grill to medium-high heat; grease grate well. Grill for 4 to 5 minutes per side or until grill-marked and just cooked through. Grill bread slices for 30 to 60 seconds per side or until grill-marked and toasted. Slice chicken.
  3. Spread tzatziki evenly on 4 toasted bread slices. Top with romaine, tomato slices and chicken. Cap with remaining bread slice.
  4. Cut each sandwich in half. Serve.