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Smoked Salmon Avocado Toasts

Preparation 10 min
Total 10 min
2 Servings

Creamy avocado and savoury smoked salmon pair up for the ultimate breakfast, lunch or anytime snack.

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MADE WITH Pain multigrains à 100 % de grains entiers de Dempster’s®

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Dempster’s® 100% Whole Grains Multigrain Bread

INGREDIENTS

  • 2 slices Dempster’s® 100% Whole Grains Multigrain Bread, toasted
  • 1 ripe avocado, peeled and pitted
  • 1 tbsp (15 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 4 slices smoked salmon
  • 2 tbsp (30 mL) finely diced red onion
  • Fresh dill sprigs
  • 2 tbsp (30 mL) sour cream
  • 1 tsp (5 mL) chopped fresh dill
  • Pinch each salt and pepper

DIRECTIONS

  1. Dill Sour Cream: Mix together sour cream, dill, salt and pepper. Set aside.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast.
  3. Top each toast with smoked salmon, red onion and dollop of Dill Sour Cream. Garnish with dill sprigs.

Tip: For added gourmet flair, sprinkle capers, or black or red caviar over top.

RECIPE TAGS

Seafood Classic easy