Smoked Salmon Avocado Toasts
Preparation
10 min
Total
10 min
2
Servings
Creamy avocado and savoury smoked salmon pair up for the ultimate breakfast, lunch or anytime snack.
MADE WITH Dempster’s® 100% Whole Grains Multigrain Bread
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INGREDIENTS
- 2 slices Dempster’s® 100% Whole Grains Multigrain Bread, toasted
- 1 ripe avocado, peeled and pitted
- 1 tbsp (15 mL) lemon juice
- 1/4 tsp (1 mL) salt
- 4 slices smoked salmon
- 2 tbsp (30 mL) finely diced red onion
- Fresh dill sprigs
- 2 tbsp (30 mL) sour cream
- 1 tsp (5 mL) chopped fresh dill
- Pinch each salt and pepper
DIRECTIONS
- Dill Sour Cream: Mix together sour cream, dill, salt and pepper. Set aside.
- Mash together avocado, lemon juice and salt; spread evenly over toast.
- Top each toast with smoked salmon, red onion and dollop of Dill Sour Cream. Garnish with dill sprigs.
Tip: For added gourmet flair, sprinkle capers, or black or red caviar over top.