Smoked Salmon Cream Cheese Toast

Preparation 5
Total 7
2 Servings
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INGREDIENTS

  • 2 slices of Dempster's® Signature Everything Bread
  • 15g (1/2 oz) Butter
  • 150g (5 oz) Smoked Salmon Slices
  • 100g (3 1/2 oz) Cream Cheese
  • 30g (1 oz) Capers (for garnish)
  • Chives & Fresh Dill for garnish, optional

DIRECTIONS

  1. Take 2 slices of bread, lightly toasted to your preference and add butter.
  2. Spread the cream cheese evenly over each toasted slice.
  3. Layer smoked salmon slices on top of the cream cheese.
  4. Garnish with capers, fresh dill, and chives (optional)
  5. Serve immediately

Tip: Add thin red onion slices or cucumber ribbons for extra texture and flavour.