Bacon and Egg Grilled Cheese Sandwich

Preparation 10 min
Total 20 min
2 Servings

This Bacon and Egg Grilled Cheese Sandwich lets you enjoy the goodness of grilled cheese for breakfast. Dempster’s® 100% Whole Wheat Bread provides the perfect base for a rich bacon, egg and cheese filling. A maple mayonnaise dip adds a flavourful finishing touch. Deliciously hearty and easy to make, this grilled cheese is a great option for lunch or dinner as well. Serves two.

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  • 4 slices Dempster's® 100% Whole Wheat Bread
  • 4 slices aged Cheddar cheese
  • 4 slices cooked bacon
  • 2 eggs, scrambled
  • 2 tsp (10 mL) butter
  • 1/4 cup (60 mL) mayonnaise
  • 2 tsp (10 mL) maple syrup


  1. Place 1 cheese slice on each of 2 bread slices; top evenly with bacon, scrambled eggs and remaining cheese slices. Cap with remaining bread. Butter outside bread slices of each sandwich.
  2. Preheat large skillet over medium-low heat; cook sandwiches for 2 to 3 minutes per side or until bread is golden brown and cheese melts. Cut each sandwich in half.
  3. Stir mayonnaise with maple syrup. Serve with sandwiches for dipping.

For a tangy maple-mayonnaise dip, stir in 1 tsp (5 mL) Dijon mustard.
Add a little arugula to the sandwich if desired.