Baked Tortilla Party Bloom
Preparation
10 min
Total
30 min
32
Servings
This tortilla bloom is a home run party hit! The toasty bloom pieces are filled with cheese and are perfect for dipping in salsa.
INGREDIENTS
- 16 Dempster’s® Original Medium Tortillas
- 1 250g pack Cream Cheese
- 3 cups Shredded Cheddar and Monterey Jack Cheese, total
- Vegetable Oil Cooking Spray
- 1/4 Fresh Cilantro, chopped
DIRECTIONS
- Preheat the oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
- Spread each tortilla with cream cheese and two cups of the cheese blend.
- Cut the tortillas in half and roll each half into a cone.
- Place the cones around an oven-safe large ramekin about 4 inches in length, tucking the bottom of the cone underneath the bottom of the ramekin.
- Repeat until creating a ring on the bottom layer. Lightly coat the layer with cooking spray and sprinkle the base with one-third of the cheese. Repeat this process creating 2 more layered rounds.
- Place the tray into the oven and bake until the cheese is melted, and the edges begin to brown for about 15-20 minutes.
- Use cooled ramekin to fill with salsa.
- Garnish with chopped cilantro and serve.