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Sliced banana and honey add a touch of sweetness to the creamy avocado in this power breakfast toast.

1 vote


  • 2 slices Dempster’s® Whole Grain Multigrain Bread, toasted
  • 1 ripe avocado, peeled and pitted
  • Pinch salt
  • 1 ripe banana, sliced
  • 2 tbsp (30 mL) toasted sliced natural almonds
  • 1 tsp (5 mL) honey


Mash avocado with salt; spread evenly over toast.

Top with sliced banana. Sprinkle with almonds and drizzle with honey.

Tip: Add chocolate chips for a decadent touch.
Tip: Replace banana with sliced ripe mango, and replace almonds with toasted coconut if desired.

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