BBQ Salmon Pineapple Burger

Preparation 5 min
Total 20 min
8 Servings

Show off your grilling skills with juicy BBQ Salmon Pineapple Burgers. Dempster’s® Deluxe The Classic Burger Buns are a soft base for the light and tasty fish burgers. Sliced pineapple is a refreshing topping that adds a twist of tropical flavour. Serves eight.


1 package Dempster's® Deluxe White Hamburger Buns (8) 8 salmon fillets (each 5 oz/150 g) 1/2 cup (125 mL) BBQ sauce 8 pineapple rings 2 cups (500 mL) baby arugula


Preheat grill to medium-high heat; grease grate well. Grill salmon for 2 to 3 minutes per side or until grill-marked. Continue to cook for 2 to 3 minutes, basting with barbecue sauce, or until just cooked through. Meanwhile, cook pineapple rings for 2 minutes per side or until grill-marked and tender. Assemble salmon in buns with arugula and pineapple rings. Serve with more BBQ sauce, if desired. If serving for less people, divide accordingly.