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BBQ Salmon Pineapple Burger

Preparation 5 min
Total 20 min
8 Servings

Show off your grilling skills with juicy BBQ Salmon Pineapple Burgers. Dempster’s® Deluxe The Classic Burger Buns are a soft base for the light and tasty fish burgers. Sliced pineapple is a refreshing topping that adds a twist of tropical flavour. Serves eight.

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MADE WITH Dempster’s® Signature The Classic Burger Buns

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Dempsters Signature The Classic Bun

INGREDIENTS

  • 1 package Dempster's® Deluxe White Hamburger Buns (8)
  • 8 salmon fillets (each 5 oz/150 g)
  • 1/2 cup (125 mL) BBQ sauce
  • 8 pineapple rings
  • 2 cups (500 mL) baby arugula

DIRECTIONS

  1. Preheat grill to medium-high heat; grease grate well. Grill salmon for 2 to 3 minutes per side or until grill-marked. Continue to cook for 2 to 3 minutes, basting with barbecue sauce, or until just cooked through.
  2. Meanwhile, cook pineapple rings for 2 minutes per side or until grill-marked and tender.
  3. Assemble salmon in buns with arugula and pineapple rings. Serve with more BBQ sauce, if desired.
  4. If serving for less people, divide accordingly.

RECIPE TAGS

BBQ Seafood Salmon Classic