BBQ Salmon Pineapple Burger

Preparation 5 min
Total 20 min
8 Servings

Show off your grilling skills with juicy BBQ Salmon Pineapple Burgers. Dempster’s® Deluxe The Classic Burger Buns are a soft base for the light and tasty fish burgers. Sliced pineapple is a refreshing topping that adds a twist of tropical flavour. Serves eight.

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  • 1 package Dempster's® Deluxe White Hamburger Buns (8)
  • 8 salmon fillets (each 5 oz/150 g)
  • 1/2 cup (125 mL) BBQ sauce
  • 8 pineapple rings
  • 2 cups (500 mL) baby arugula


  1. Preheat grill to medium-high heat; grease grate well. Grill salmon for 2 to 3 minutes per side or until grill-marked. Continue to cook for 2 to 3 minutes, basting with barbecue sauce, or until just cooked through.
  2. Meanwhile, cook pineapple rings for 2 minutes per side or until grill-marked and tender.
  3. Assemble salmon in buns with arugula and pineapple rings. Serve with more BBQ sauce, if desired.
  4. If serving for less people, divide accordingly.