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Portobellos are a great substitute for meat in any vegetarian sandwich.

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  • 1 Package Dempster’s® Original Hamburger Buns (8)
  • 8 Portobello mushrooms, stemmed (about 3 to 3 1/2-inch each)
  • 1 cup (250 mL) baby spinach
  • 2 red bell peppers, cored and quartered
  • 1/2 cup (125 mL) crumbled herb goat cheese


Preheat grill to medium-high; grease grate well. Grill mushrooms and peppers for 4 to 5 minutes per side or until grill-marked and tender.

Meanwhile, toast buns. Fill each bun with some spinach, Portobello, red pepper, and crumbled goat cheese.

If serving for less people, divide accordingly.

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