Grilled Portobello Mushroom Burger
Preparation
10 min
Total
25 min
8
Servings
For a hearty vegetarian BBQ recipe, this Grilled Portobello Mushroom Burger is a winner. Prepared on a Dempster’s® Original Hamburger Bun, it's a satisfying meatless burger for veggie lovers who enjoying summertime grilling. Serves eight.
MADE WITH Dempster’s® Original Hamburger Buns
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INGREDIENTS
- 1 Package Dempster's® Original Hamburger Buns (8)
- 8 Portobello mushrooms, stemmed (about 3 to 3 1/2-inch each)
- 1 cup (250 mL) baby spinach
- 2 red bell peppers, cored and quartered
- 1/2 cup (125 mL) crumbled herb goat cheese
DIRECTIONS
- Preheat grill to medium-high; grease grate well. Grill mushrooms and peppers for 4 to 5 minutes per side or until grill-marked and tender.
- Meanwhile, toast buns. Fill each bun with some spinach, Portobello, red pepper, and crumbled goat cheese.
- If serving for less people, divide accordingly.
Tip: Substitute your favourite flavoured goat cheese like peppercorn or cranberry.