Harvest Season French Toast

Preparation 10 min
Total 25 min
4 Servings

Harvest Season French Toast puts your Thanksgiving leftovers to work. This savoury blend of stuffing, cranberry sauce and Havarti cheese on Dempster’s® White Bread makes a satisfying dish for Brunch Ideas or dinner. For an even heartier meal, add a slice or two of leftover turkey as well. Serves four.

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  • 8 slices Dempster's® White Bread
  • 1 cup (250 mL) leftover stuffing
  • 4 slices Havarti cheese
  • 1/2 cup (125 mL) cranberry sauce
  • 4 eggs
  • 2/3 cup (150 mL) milk
  • Pinch each salt and pepper
  • 2 tbsp (30 mL) vegetable oil


  1. Spread stuffing evenly over 4 slices of bread. Top each with slice of cheese and cranberry sauce. Top with remaining bread.
  2. Whisk together eggs, milk, salt and pepper in shallow baking dish. Heat oil in large nonstick skillet set over medium heat; dip each sandwich into egg mixture, coating completely. Cook, in batches, for 3 to 5 minutes per side or until golden brown.

Tip: Have leftover turkey as well? Add a slice to the sandwich if desired.