Mini Tortilla Cinnamon Buns
Small but mighty, these Mini Tortilla Cinnamon Buns are packed with cinnamon flavour. Dempster’s® Original 10” Tortillas are prepared with brown sugar, pecans and cinnamon for a sweet, spicy and slightly nutty taste. The buns are baked in a muffin tin then drizzled with icing for a deliciously sweet treat. Serves eight.
3 Dempster's® Original 10" Tortillas
1/3 cup (75 mL) unsalted butter, melted
2/3 cup (150 mL) packed brown sugar
1/4 cup (60 mL) chopped pecans
1/2 tsp (2 mL) cinnamon
1/2 cup (125 mL) icing sugar
2 tsp (10 mL) 2% milk
Preheat oven to 375°F (190°C). Spoon 1 tsp (5 mL) melted butter and 2 tsp (10 mL) brown sugar into bottom of 8 mini muffin cups.
Brush remaining butter generously over each tortilla; sprinkle remaining brown sugar, pecans and cinnamon evenly over top. Stack tortillas on top of each other; roll up tightly into log shape. Cut into 8 pieces; place in prepared muffin tin.
Bake for 20 to 25 minutes or until sugar starts to caramelize and buns are golden brown. Let stand for 4 to 5 minutes before inverting from pan. Let cool completely and drizzle with Icing.
Icing: Stir icing sugar with milk until smooth; transfer to small, re-sealable sandwich bag and snip off one corner of bag.
Tip: Substitute chopped walnuts for pecans if desired.