Prosciutto and Melon Open-Faced Sandwich

Preparation 10 min
Total 10 min
2 Servings

Get into gourmet snacking with a sweet and savoury Prosciutto and Melon Open-Faced Sandwich. Served on toasted Dempster’s® 100% Whole Grain Multigrain Bread, it combines rich flavours and textures. The delicious open-faced sandwich is a freshly satisfying choice that's quick and easy to make. Serves two.

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  • 2 slices Dempster's® 100% Whole Grain Multigrain Bread , toasted
  • 1/4 cup (60 mL) ricotta cheese
  • 4 thin slices cantaloupe melon, halved
  • 4 slices prosciutto
  • 4 fresh basil leaves


  1. Spread each slice of toast with ricotta cheese. Layer melon and prosciutto over top. Top with basil leaves.

Tip: Replace basil with mint if desired.
Tip: Replace ricotta with cream cheese if desired.
Tip: If you like, omit ricotta and drizzle toast with extra virgin olive oil.