Raspberries and Cream Napoleons
Preparation
15 min
Total
25 min
8
Servings
Whip up a batch of Raspberries and Cream Napoleons for an easy and elegant dessert that's sure to impress. Made with crispy butter-baked Dempster’s® Original 10” Tortillas and filled with a creamy mascarpone cheese filling, this recipe is as decadent as it is simple. To satisfy the chocolate lovers at your table, try substituting the vanilla pudding with chocolate. Serves eight.
MADE WITH Dempster’s® Original Large Tortillas
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INGREDIENTS
- 4 Dempster’s® Original 10” Tortillas
- 2 tbsp (30 mL) butter, melted
- 1 cup (250 mL) mascarpone cheese
- 1/4 cup (60 mL) icing sugar (approx.)
- 1 cup (250 mL) prepared vanilla pudding
- 2 cups (500 mL) raspberries
DIRECTIONS
- Preheat oven to 375°F (190°C). Line large baking sheet with parchment paper.
- Cut out 24 (2- x 3-inch/5 x 7.5 cm) rectangles from tortillas; brush with melted butter. Arrange on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.
- Using electric beaters, beat mascarpone with icing sugar until smooth; fold in pudding until combined.
- Add dollop of mascarpone mixture to 8 of the crispy tortilla rectangles; repeat layers once and cap with remaining tortillas. Dust with icing sugar. Garnish plate with raspberries. Serve immediately.
Tip: Substitute chocolate pudding for the vanilla pudding if desired.