
Smoked Salmon Cream Cheese Toast
Preparation
5
Total
7
2
Servings
INGREDIENTS
- 2 slices of Dempster's® Signature Everything Bread
- 15g (1/2 oz) Butter
- 150g (5 oz) Smoked Salmon Slices
- 100g (3 1/2 oz) Cream Cheese
- 30g (1 oz) Capers (for garnish)
- Chives & Fresh Dill for garnish, optional
DIRECTIONS
- Take 2 slices of bread, lightly toasted to your preference and add butter.
- Spread the cream cheese evenly over each toasted slice.
- Layer smoked salmon slices on top of the cream cheese.
- Garnish with capers, fresh dill, and chives (optional)
- Serve immediately
Tip: Add thin red onion slices or cucumber ribbons for extra texture and flavour.