Spicy Hawaiian Wrap

Preparation 10 min
Total 10 min
4 Servings

Add a fresh and tasty twist to lunchtime with this Spicy Hawaiian Wrap. Sriracha mayo provides a spicy, tangy touch to the flavourful blend of ingredients, which are all wrapped up in a delicious Dempster’s® Original 10” Tortilla. Serves four.


4 Dempster’s® Original 10” Tortillas ½ cup mayonnaise 1 ½ Tbsp hot sauce 2 cups Boston lettuce 200 g Black Forest Ham ¼ cup peeled, cored, finely diced pineapple ¼ cup finely sliced roasted red peppers


In a small bowl mix the mayo and siracha until blended. Set aside. Lay a tortilla on a surface and spread 2Tbsp siracha mayo over the whole tortilla leaving a one-inch border. Put ½ cup Boston lettuce along the bottom. Top with 50g ham (approx 2 slices), and 1Tbsp each of pineapple and roasted red pepper. Fold in the sides and roll up. Repeat with remaining tortillas.