Easy Tex-Mex Cheese Quesadillas
Preparation
5 min
Total
10 min
2
Servings
Enjoy family-friendly cheesy quesadillas in less than 15 minutes!
MADE WITH Dempster’s® Original Large Tortillas
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INGREDIENTS
- 2 Dempster’s® Original 10” Tortillas
- 1 cup (250 mL) shredded Tex-Mex cheese
- 1/4 cup (60 mL) sour cream
- 1/4 cup (60 mL) salsa
DIRECTIONS
- Lay tortillas flat on clean surface. Sprinkle cheese evenly over one side of each tortilla; fold over to enclose cheese filling.
- In large, nonstick skillet set over medium-high heat, toast quesadillas for 2 to 3 minutes per side or until cheese is melted and tortilla is golden brown and crispy. Cut into wedges. Serve with sour cream and salsa.
Tips:
Add chopped cooked chicken, cooked peppers or pickled jalapeno peppers for extra flavour.
Sprinkle with fresh cilantro leaves before serving.