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Open-Faced Caprese Sandwiches

Open-faced Caprese Sandwiches

Preparation 3 min
Total 5 min
2 - 4 Servings

Since a Caprese Sandwich only has a few main ingredients, it’s imperative to use the best quality that can be found and starting with Dempster's® Nature+™ Honey Wheat Bread is the first step.

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INGREDIENTS

  • 8 oz (226g) Fresh Buffalo Mozzarella, cut into 1/4-inch thick slices
  • 2 Campari Tomatoes, cut crosswise into 1/4-inch thick slices
  • 8-10 Fresh Basil Leaves
  • 1 tbsp Italian Extra Virgin Olive Oil
  • 1tbsp Balsamic Glaze
  • Flaky Sea Salt
  • Freshly Ground Mixed Peppercorns

DIRECTIONS

  1. Cut Fresh Mozzarella Cheese into ¼-inch slices
  2. Cut Campari Tomatoes into ¼-inch slices
  3. Layer cheese slices with tomatoes, evenly over top of the bread slices
  4. Top evenly with basil leaves and drizzle with olive oil, then, balsamic glaze
  5. Sprinkle with flaky sea salt and freshly ground pepper, to taste

RECIPE TAGS

mozzarella cheese Basil tomatoes