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Open-faced Chicken Sandwiches

Open-faced Chicken Sandwich

Preparation 5 min
Total 10 min
2 - 4 Servings
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INGREDIENTS

  • 4 slices of Dempster's® Nature+™ Butter Bread
  • 3 Avocados, peeled, pitted, and mashed
  • 1 Lime, juiced
  • 1 tsp Salt
  • 1/2 cup Diced Onion
  • 3 tbsp Fresh Cilantro, chopped
  • 1 tsp Minced Garlic
  • Pinch of Cayenne Pepper
  • 1 Red Pepper, thinly sliced
  • 1 Mango, thinly sliced
  • 2-3 cups (500 - 750 g) Sliced Herb Roasted Chicken
  • 1 cup (250 g) Sorrel Microgreens
  • Ground Mixed Peppercorns, to taste

DIRECTIONS

  1. In a mixing bowl, combine mashed avocados, lime juice, salt, diced onion, chopped cilantro, minced garlic, and cayenne pepper to make guacamole, cover with plastic wrap, to prevent browning if not used immediately
  2. Evenly divide and spread the guacamole over each slice of bread and top evenly with Sorrel microgreens, sliced chicken, thinly sliced red peppers, and thinly sliced mango
  3. Garnish with additional microgreens and ground peppercorns

RECIPE TAGS

Guacamole Avocado Chicken mango