Stacked Grilled Cheese Sandwich
Preparation
5 min
Total
15 min
2
Servings
INGREDIENTS
- 6 slices of Dempster's® Nature+™ Butter Bread
- 1/4 cup (50g) Soft Butter
- 1/2 cup (100 g) Grated Parmesan Cheese
- 4 slices of Quesco Fresco
- 8 slices of Havarti
- 2 cups (400 g) Grated Smoked Cheddar and Mozzarella Mix
- 2 tbsp Olive Oil
DIRECTIONS
- Preheat oven to 375°F (190°C)
- Using a flat plate, spread the grated Parmesan cheese to cover the plate's surface
- Evenly spread butter on the 4 slices of bread and press each buttered side into the dish with the Parmesan cheese, ensuring a nice even coating
- Over the unbuttered side of 2 of the bread slices, layer each with 1 slice of queso fresco and 2 slices of Havarti
- Over the unbuttered side of the other 2 bread slices, layer evenly with the grated smoked cheddar and mozzarella blend
- Toast the remaining 2 slices of bread
- Heat up an oven-safe skillet with 2 tbsp of olive oil and gently heat up all four slices of bread, then top with the toasted bread slices, and the remaining cheese bread slices to create 3 layers
- Place the skillet into the preheated oven for 3 to 5 minutes, until all of the cheeses melt