Quesadillas with Bacon, Cheddar and Tomato
Preparation
5 min
Total
10 min
2
Servings
Versatile Quesadillas with Bacon, Cheddar and Tomato can be served as appetizers, snacks or as a light meal. Featuring Dempster's® Original 7'' Tortillas filled with bacon, cheddar, tomatoes and spinach, these crispy quesadillas do not disappoint. Serves two.
MADE WITH Dempster’s® Original Medium Tortillas
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INGREDIENTS
- 2 Dempster’s® Original 7" Tortillas
- 4 tsp (20 mL) Dijon or Honey Dijon mustard
- 1/2 cup (125 mL) shredded smoked Cheddar cheese
- 1/2 cup (125 mL) coarsely crumbled cooked bacon
- 6 thin slices vine-ripened tomato
- 1/2 cup loosely packed baby spinach leaves
DIRECTIONS
- Lay tortillas fl at on work surface; spread evenly with mustard.
- Layer cheese, bacon, tomato and spinach evenly over one side of each tortilla;
- fold over to enclose fi lling ingredients.
- In large, nonstick skillet set over medium-high heat, toast quesadillas until cheese
- is melted and tortillas are golden brown and crispy. Cut into wedges if desired.