Signature Smokies with Garlic Aioli and Slaw
Preparation
15 min
Total
30 min
4
Servings
The perfect garlicky, briny recipe to wow your BBQ guests! With a tangy coleslaw packed with fresh veggies and fresh, raw garlic added to the mayo, this BBQ smokies recipe is bold and saucy.
MADE WITH Dempster’s® Signature The Gold Sausage Buns
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INGREDIENTS
- 4 Dempster’s® Signature The Gold Sausage Buns
- 1/2 cup (125 mL) mayo
- 1 garlic clove, finely grated
- 1 tbsp (15 mL) grainy mustard
- 1 1/2 tbsp white wine vinegar
- 3 tbsp vegetable oil
- 1 tsp granulated sugar
- 1/2 tsp each (2 mL) salt and pepper
- 1 cup (250 ml) shredded carrots
- 2 cups (500 mL) loosely packed finely shredded kale
- 2 cups (500 mL) finely shredded green cabbage
- 2 cups (500 mL) finely shredded red cabbage
- 4 garlic smokies
DIRECTIONS
- Preheat grill to medium-high.
- In a small bowl, stir together the mayo, garlic, and grainy mustard until combined; set aside.
- In a large bowl, whisk together vinegar, sugar and oil; season with salt and pepper. Add carrots, kale and cabbage, toss to combine, set aside to marinate.
- Grill smokies until lightly charred and cooked through, 5 – 7 minutes, flipping halfway through.
- To assemble, spread garlic aioli over buns, add some slaw, and top with smokies. Serve any remaining slaw on the side.