Greek-Style Easy Chicken Melts

Preparation 10 min
Total 15 min
4 Servings

Solve the dinner dilemma with Greek-style Easy Chicken Melts. Dempster’s® 100% Whole Grains 12 Grain Bread is paired with a tasty tzatziki, chicken, artichoke and onion mixture and topped with fontina cheese. Hearty and satisfying, the chicken melts make a delicious meal that's quick to prepare when life gets busy. Serves four.


4 slices Dempster’s® 100% Whole Grains 12 Grain Bread, toasted 1 tbsp (15 mL) olive oil 1 clove garlic, minced 4 cups (1 L) baby spinach 2 cups (500 mL) shredded cooked chicken 1/2 cup (125 mL) drained and chopped marinated artichokes 1/4 cup (60 mL) thinly sliced red onion 3 tbsp (45 mL) tzatziki sauce 4 slices Fontina cheese


Preheat broiler. In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned. Add spinach and sprinkle with a bit of water; toss until wilted. Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast. Top with cheese; broil for 2 or 3 minutes or until cheese is melted. Serve immediately. Tip: Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.