Grilled Shrimp Roll

Preparation 5 min
Total 15 min
8 Servings

Cajun seasoning and tartar sauce add a distinctly creole flavour to these easy to assemble shrimp rolls.

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  • 1 Package Dempster’s® Original Hot Dog Buns
  • 2 lbs (1 kg) peeled and deveined shrimp, thawed and patted dry
  • 1/4 cup (60 mL) olive oil
  • 2 tbsp (30 mL) Cajun seasoning
  • 1 cup (250 mL) shredded lettuce
  • 1 cup (250 mL) tartar sauce


  1. Preheat grill to medium-high heat; grease grate well. Toss shrimp with olive oil and Cajun seasoning. Grill 1 to 2 minutes per side or until pink and just cooked through.
  2. Assemble shrimp in buns with lettuce and tartar sauce.
  3. If serving for less people, divide accordingly.

Tip: Substitute chili powder for the Cajun seasoning, if desired.